We are very caerful in our short and long term decisions to minimize our carbon footprint in our achievements.
A leitmotif reflected in:
- Investment and fleet optimization (Tyres, training our drivers in eco-driving)
- Consumption monitoring
With the main objective to offer personalized services, our methods are mastered and improved processes permanently.
Our achievements are automatically controlled to measure our quality and correct if necessary our methods.
The three pillars of our service quality:
- To measure
- To correct
- To communicate
To enhance our development, we begin the process of obtaining of the International Food Standard (IFS) to ensure traceability of our achievements in the food industry. A decision which accompanies our recent investment in a food dedicated hardware, identified as "FODU"